Food supply chains
Phylum works with companies in the food industry from upstream to downstream. Its knowledge of the specificities of the food industry, and in particular, the interfaces with upstream agriculture, enables it to bring its expertise by combining the strategic stakes and the sanitary and quality requirements of the markets.
• Strategies for the development of food chains. Phylum carries out feasibility studies for the animal sector in emerging countries, as well as policies to strengthen sourcing from upstream agriculture, or to develop differentiated products (AB, AOP, IGP...).
• Prevention and management of food safety risks ranging from strengthening food safety management systems to supporting the management of health incidents or crises.
• Strengthening the management of the relationship with farms, which represents both a factor of competitiveness and a differentiating factor responding to consumer expectations.
